DAMP CHEMICAL extinguishers are the finest restaurant kitchen device hand portable fire extinguishers you can buy. The use of vegetable based cooking oils determines the use of a portable extinguisher with greater fire combating capacity and cooling result to fight these really hard fires. The remarkable fire combating ability of the Wet Chemical representative is positioned precisely where you intend it with no chemical residue to clean up.
Ideal "KITCHEN USE" fire extinguishers
Wet Chemical Class A:K Extinguisher
For use on (Class A) Ordinary Combustibles fires or (Class K) Cooking Appliances that involve combustible cooking media: vegetable or animal oils and fats
53 sec. discharge time
Includes Wall Bracket